RAV · Restaurant Association of Vietnam
RAV · Restaurant Association of Vietnam
Restaurant Association of Vietnam (RAV): representing Vietnam's restaurant industry, connecting the region, driving the green transition and going global.
Restaurant Association of Vietnam
The Representative Organization of Vietnam’s Restaurant & Culinary Industry
ARAA Co-founding Member of the ASEAN Restaurant Associations Alliance
In the Industry, For the Industry.
RAV members gain the information, knowledge and connections to grow a sustainable restaurant business.
Market intelligence
Weekly and monthly bulletins on F&B trends and industry data.
Industry Events
Priority Access to Professional Seminars and Industry Events in Vietnam’s Restaurant and Culinary Sector.
Executive network
Meet and exchange with a community of business owners and senior managers.
Nominations & recognition
Nominations for respected national and international programmes and awards.
Featured programmes
thetheRESTAURANT Connect
A Networking Hub for the HoReCa Industry Community.
Learn more →F&B operations event series
IBN, Green Transformation, CRC and Chefs Workshop: networking, training and in-depth knowledge sharing.
Learn more →Awards & recognition
Lang Lieu Awards, Global Culinary Travel Awards and the Culinary Capitals certificate.
Learn more →Partner with RAV
Three ways to engage with RAV for members, businesses, and partners in the restaurant industry.
Professional Member
VND 1,000,000 / yearVietnamese citizens aged 18 and above who are actively engaged in the restaurant and culinary industries.
Apply →02Institutional Member
VND 5,000,000 / yearBusinesses operating in the restaurant, culinary, and HoReCa sectors that have held a valid business license for at least one year.
Apply →03Associate Member
Networking - PromotionEligible to participate in association activities and events, or receive support and information from the Association, subject to the specific regulations applicable to each organization.
Apply →Vietnam's journey to become the world's new Culinary Capital is a journey of its businesses! Businesses are the ones who turn the strategy of “making heritage an asset” into reality and help the country's economy grow. Every business is a small “capital” in its own region and locality.
Knowledge for professionals
Market Report
In-depth analysis of data, operating trends and shifts in Vietnam's F&B market by leading industry experts.
E-Magazine · VGC Book
A special edition of 20 articles by 20 leading experts and KOLs on strategies to take Vietnamese cuisine to the world.
Shaping the future of Vietnam's restaurant industry
Join a network of more than 1,000 F&B businesses, connect with the ASEAN region and help take Vietnamese cuisine to the world.
