Initiatives & Projects · RAV
Initiatives & Projects · RAV
The #VGC initiative, the F&B operations event series and the awards RAV supports.
RAV · Initiatives & projects
Initiatives & projectsPositioning Vietnam on the Global Culinary Tourism Map
From national strategy to hands-on programmes for restaurant businesses.
Vietnam, the journey to become a new “Gastronomy Capital” of the world
A strategic initiative of the VFBE Ecosystem and the World Food Travel Association (WFTA).
- 1Developing resources & strengthening cooperation at home and abroad.
- 2Bringing the full value of Vietnam's distinctive food culture to the world.
- 3Driving economic growth & added value in the food business.
Restaurant & Culinary Industry Programs and Activities
theRESTAURANT Connect
A series of business networking events held in Ho Chi Minh City, Hanoi, and Da Nang.
theRESTAURANT Talk
A series of six expert-led panel discussions covering five key topics in restaurant operations.
theRESTAURANT Round Table
A series of seminars and panel discussions focusing on knowledge sharing within the Restaurant and Culinary industry.
theRESTAURANT Leadership
Conferences, workshops, professional development activities aimed at enhancing leadership, management, and innovation capabilities across the Restaurant, Culinary, and food Tourism sectors.
Green Transformation
One-on-one online training and coaching on green transformation solutions for Restaurants and Hotels.
Nông sản hữu cơ bền vững
Chuỗi hội thảo do từ Quốc tế tài trợ, hợp tác.
Positioning Vietnamese Cuisine on the Global Culinary Tourism Map!
Lang Lieu Awards
Honouring Vietnam's finest restaurants on theLOTUS HQA assessment standards.
View programme →Global Culinary Travel Awards
Awards for food travel initiatives, with WFTA.
View programme →Culinary Capitals Certificate
Certification of promising food destinations and cities on the world map.
View programme →Shaping the future of Vietnam's restaurant industry
Join a network of more than 1,000 F&B businesses, connect with the ASEAN region and help take Vietnamese cuisine to the world.